Time savers – The Whatever Mom

Going back to school this year looks vastly different than any other year. Many of us are working from home, while also teaching our kids at home. We are not sending our kids off on the bus and our back to school traditions may have changed.

At least this time around we are not feeling the last-minute scramble of a complete shutdown, we are starting day one at home. Thankfully, we learned what worked and did not work and we can use that to plan this year.

The one big thing I learned during our shutdown in the spring, is that I am over standing in my kitchen all day making meals on demand. Scrambling to prepare food in between Zoom classes did not work well for me. I spent a lot of time making fresh meals three times a day for picky eaters and it was exhausting. So, to free up that time this year I am ramping up my meal prepping.

Since becoming a mom meal prepping is my go-to sanity saver and number one-time management technique. It does require a one to two-hour time commitment in the kitchen, but the amount of time it saves me from clean up and standing in front of the stove the rest of the week is worth it.

Here are my quick tips for planning and prepping for each meal of the week. Maybe it will help you save some time/sanity around remote learning this Fall.

BREAKFAST

I use the weekends to prep ahead a few different breakfast options that my family can grab and go or warm up for themselves. I wake up an hour before the family on Sunday morning to have the kitchen to myself. You can check out my Pinterest board for ideas, but some of our favorites are breakfast burritos, protein pancakes, breakfast sandwiches, hidden veggie muffins and smoothie blender cups. I make two options for my family to choose from and then I make the blender cups for myself. I have them preloaded and stacked in the freezer to make my mornings easier. My family can reheat their breakfast sandwiches and pancakes on their own or grab a muffin from the fridge.

LUNCH

Each night after dinner, I have the kids pack a lunch just like they did when going to school. And my husband and I pack up our own lunches. This saves me the headache of making two different sandwiches or rummaging around for leftovers to reheat every day. Preparing all of our lunches each night saves enough time for all of us to take our lunch break together, and it encourages my kids to be self sufficient.

DINNER

Before I even go grocery shopping, I make a dinner menu for the week. My meal plan for the week includes a DIY pizza night (or take out) and a leftovers night to give me a night off from cooking. On my grocery shopping day, I like to wash all the produce before putting it away and I prepare as many meals ahead of time that I can. I am especially fond of freezer meals that I can toss together in a freezer bag and dump into the crock pot later. This is a huge time saver and way less mess to clean up during the busy week. I am also a fan of one sheet pan meals to make in the oven. And on really busy nights, I’ll make a charcuterie board that fits everyone’s picky favorites. You can find some of my favorite go to meal pins here.

SNACKS

I discovered my kids will eat through a bag of chips like its an Olympic sport. So, I stopped buying bags of chips that literally disappears within minutes and leaves my kids crabby. I set up bins in the fridge with grab and go options like cheese sticks, baby bell cheeses, yogurt tubes, mini oranges, hummus cups and bags of veggies. Don’t get me wrong, chips are delicious, and I do not judge anyone buying them for their kids. I just know my kids stay fuller longer (and stay less moody) when they eat protein and fruits.

It took me a little while to make these prepping hacks a routine. So, don’t think you have to do all of the above to be efficient. Pick the toughest meal of the day and prep it in advance to help make that time of day run a bit smoother for you.

What’s the toughest meal for you to prepare each day? Mine is breakfast, so I will always prepare breakfast in advance. I like sleep more than I like to cook.

If you have any great meal prep hacks or recipes, feel free to share in comments below or send them to [email protected]

Roxanne Ferber is a twin mom, fur mom, wife and freelance writer just trying to eek out as much sanity as she can from each day.

Every week for nearly the last four years I have proclaimed, “THIS is the week I get organized!” I really mean it when I say this. But, the reality of taking care of the other humans in my home leaves me little time to organize like Martha (as in Stewart). I admit it is disappointing to open the closet to find things spilling out, or open the dresser drawers and see all the mangled clothes. I always feel pressed for time as we race through our mornings before to leaving for school, or getting to a play date. But, Martha doesn’t live here so it’s up to me to make things orderly and accessible.

So, how does a busy twin mom without a moment to spare get organized? Well, first I had to throw away my vision of what organized looks like and really think about what it feels like. Being organized feels less rushed and less like I am behind on tasks. It feels less stressed. So, what stresses me out the most? Snacks, mealtimes and getting my kids dressed. I often forget to give myself a snack, or suddenly a child is melting down because I forgot to feed them. It is stressful pulling out one shirt after another until my kid finds THE ONE she likes. Suddenly it’s 4:30 in the afternoon and I forgot I have to make dinner! Ack!

Here is my “Master plan” to feeling organized:

SNACK TIME PREP

Use snack sized Ziploc bags to divide up kid sized portions of their favorite snacks.

I divided our snacks into kid friendly portions by using Ziploc snack bags. I measured according to serving size, filled bags then I piled them into a clear plastic box and left on a shelf in a cupboard the girls can reach.

Create an easy-to-reach snack shelf in the fridge for fresh snacks.

Next, I set up a shelf in the fridge with squeezable yogurts, carrot sticks, apple slices and drinks they can just grab and go. This alleviates my stress of preparing snacks on demand and gives my girls a bit more independence.

Keep snacks in car to ward off meltdowns on the road.

Don’t forget snacks for the car! This is my back up in case I forget to grab the snack bag!

Total prep time = 20 minutes (maybe 30 if you let the kids help). Time saved = 1.5 hours of prepping or chopping snacks on demand while the kids complain they didn’t want “thaaaat snack.”

DINNER TIME PREP

Prep ahead crock pot freezer meals are a HUGE time saver!

I have collected over a months worth of freezer crock pot meals my family will actually eat. I make my menu for the week, buy all my groceries and return home to assemble into Ziploc bags and freeze.

Total prep time = 1 hour. Total time saved = 6 hours.

CLOTHING PREP

My kids will not pick out their clothes the night before and stick to wearing that outfit by morning. By simply adding one more fold line to our shirts and pants I save a whole lot of space AND my kids can see all their options at once. For shirts I use a modified ‘Gap fold’ (it’s a real thing Google it!) and then I fold in half one more time. THAT’S IT!